The Origin of Kenyan Coffee Heritage
Gold Dust Coffee is born from one of the most fertile coffee-growing regions in the world—Mount Kenya’s Kirinyaga plateau. With its volcanic soil, optimal altitude, and perfect climate, this area produces beans of unrivalled quality. Each cup of Gold Dust Coffee carries the essence of Kenya’s coffee-growing tradition, cultivated by expert hands and passed down through generations. Our coffee is meticulously harvested at the peak of ripeness, sun-dried to perfection, and roasted by Gibsons Limited, a company with over five decades of experience. When you choose Gold Dust Coffee, you’re choosing the pinnacle of coffee excellence, crafted with care and precision.